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A classic French characteristic larger-sized wood fired oven that has all outer walls made from natural field stones. Seek learning from the old tradition.
Description: Four à pain dans le Finistère, France and or Bread oven la Bretagne, in Brittany, France. The old ovens in the villages around here are all alike, they are very characteristic to this French area and, they make fabulous true culinary goodies so easy, also characterised! As you may already know. Best regards from France to all visitors of traditionaloven.com
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