Comments for Articles, tips and stories

Comment on Papaya Yogurt Dessert Recipe by ice cream machine

ice cream machine — Thu, 15 Oct 2009 08:38:12 +0000

The quality of the info on traditionaloven.com and useful variety of topics is what keeps me coming back, slowly adopting, thank you! Going to make this paw-paw/papaya with yogurt desert this weekend, I like this combination of ingredients.

Since we finished building our Masterly Tail oven model last month we’ve fired it up and cooked 8 times! It’s perfect, never a dull moment! The food is marvelous…

Good bless you Rado.

Greetings.

Comment on What is fire clay and where to get it by Keith rumsey

Keith rumsey — Thu, 08 Oct 2009 12:24:12 +0000

I’m building a oil fired furnace and have been using other ground up material, with one part cement, but I find that it is not hard, it just blasts away the sides of the furnace. As i’m in Essex there is no where to get the fire clay. To buy the clay would mean purchasing it from over 30 miles away!! Can anyone help with info, yours Mr Rumsey.

Comment on Papaya Sweet Answer to our Well Being and Health by daisy

daisy — Sat, 19 Sep 2009 23:22:47 +0000

i remember in the 70’s in a hospital in South Africa we used the flesh of the paw paw to heal a massive bed sore.

Comment on The way of preparing Salmon by deevan

deevan — Mon, 07 Sep 2009 20:48:04 +0000

This one looks good, I did not try it as I don’t have salmon now. I think any fish with some lemon is very nice.

Here’s my quick recipe: Salmon - 1 filet, Olive oil for frying, Tumeric - 3/4 tsp, Ground Red Chili Pepper - 3/4 tsp, Tabasco Sauce - 1/2 tsp, Sea Salt - 1/2 tsp, Cumin Powder - 1/2 tsp.

Let the salmon sit in a mixture of this, and then fry it in olive oil as you specify above. I cook it a bit longer than what you specified.

Comment on Collection of company pens by Peter Pencollector

Peter Pencollector — Sat, 29 Aug 2009 19:23:36 +0000

I want your pens!

Comment on Firebricks - heavy dense fire clay bricks by Mark Allen

Mark Allen — Fri, 14 Aug 2009 14:40:13 +0000

Home depot has fire bricks for $1.15, I haven’t found the content info yet

Comment on Old red clay solids as firebrick alternative by Dean Young

Dean Young — Fri, 31 Jul 2009 10:31:28 +0000

I have a whole lot of IFB’s ( Insulating Fire Brick of the rating K23 and K26. They are of the softer type than the solid hard type which have a maximum range of 3000 Deg F.. I do want the bricks to hold the heat for cooking the pizza and breads. Should I just use my red…solid bricks instead and just use the IFB bricks for insulation. I just don’t want to chance having my bricks spalling or something terrible like that! Please…What would be the best thing to di?

Comment on Firebricks - heavy dense fire clay bricks by Jack

Jack — Fri, 24 Jul 2009 09:08:27 +0000

Thanks for the usefull info guys. How many firebricks would one need for a “standard” wood fired stove?

Comment on Dangerous food additives to avoid by Paula

Paula — Tue, 21 Jul 2009 10:57:45 +0000

Hello again! You were the first port of call for my research on preservatives and I thank you for the information. You also helped me out a while back with your very helpful advice on prevention and healing of cold sores. I tried the lemon balm - good results. My recent attack didn’t develop beyond the first tingles and first symptoms. Diet - avoidance of certain foods and boosting my immune has certainly helped. Many blessings to you!

Added by admin; Paula, thank you for your lovely feedback. Warm regards! r

Comment on Vegetable relish spread rediscovery by darmowe mp3

darmowe mp3 — Wed, 15 Jul 2009 12:55:49 +0000

I love podravka products all those jars with vegetables look tasty but there are few East Europe companies that do the best things. That is Podravka, Pudliszki and Winiary. Delicious in my opinion.