Duck grease and jelly – culinary gold from roasting
Tags: Activity, cooking, information, RecipePosted on June 11th 2008 in Food category | 4 Comments »
Duck grease instead of lard fat.
Fat or grease and gelatin can be produced, collected and stored from roasting organic ducks and other poultry like turkey, goose or chicken. What do you do if you don’t eat pork(?), and as on purpose right the recipe you found calls for lard. Or you might want to eat a better fat stuff (in those rare occasions really.) Can you satisfy yourself? Like with the pecan pie recipe. Well, you can make your own lard and such that tastes much better.
If I can do it, you can do it easy. (more…)



my Pecan pie






