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	<title>Comments on: The way of preparing Salmon</title>
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		<title>By: childrens dentist oxnard</title>
		<link>http://www.traditionaloven.com/articles/76/the-way-of-preparing-salmon#comment-8587</link>
		<dc:creator>childrens dentist oxnard</dc:creator>
		<pubDate>Sat, 05 Mar 2011 17:40:06 +0000</pubDate>
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		<description>Thank you for sharing this very interesting way of preparing salmon. I am on an anti-inflammatory recipe search and these two recipes are a gold mine also. Turmeric as one part, salmon with loads of Omega 3 as oil essentials. And olive oil, whilst I have noticed you use olive oil instead of extra virgin olive oil. I think that for the taste it really doesn&#039;t matter which one oil you use.</description>
		<content:encoded><![CDATA[<p>Thank you for sharing this very interesting way of preparing salmon. I am on an anti-inflammatory recipe search and these two recipes are a gold mine also. Turmeric as one part, salmon with loads of Omega 3 as oil essentials. And olive oil, whilst I have noticed you use olive oil instead of extra virgin olive oil. I think that for the taste it really doesn&#8217;t matter which one oil you use.</p>
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		<title>By: deevan</title>
		<link>http://www.traditionaloven.com/articles/76/the-way-of-preparing-salmon#comment-3911</link>
		<dc:creator>deevan</dc:creator>
		<pubDate>Mon, 07 Sep 2009 20:48:04 +0000</pubDate>
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		<description>This one looks good, I did not try it as I don&#039;t have salmon now. I think any fish with some lemon is very nice. 

Here&#039;s my quick recipe: 
Salmon - 1 filet,  
Olive oil for frying,  
Tumeric - 3/4 tsp,  
Ground Red Chili Pepper - 3/4 tsp,  
Tabasco Sauce - 1/2 tsp,  
Sea Salt - 1/2 tsp,  
Cumin Powder - 1/2 tsp.  

Let the salmon sit in a mixture of this, and then fry it in olive oil as you specify above. I cook it a bit longer than what you specified.</description>
		<content:encoded><![CDATA[<p>This one looks good, I did not try it as I don&#8217;t have salmon now. I think any fish with some lemon is very nice. </p>
<p>Here&#8217;s my quick recipe:<br />
Salmon &#8211; 1 filet,<br />
Olive oil for frying,<br />
Tumeric &#8211; 3/4 tsp,<br />
Ground Red Chili Pepper &#8211; 3/4 tsp,<br />
Tabasco Sauce &#8211; 1/2 tsp,<br />
Sea Salt &#8211; 1/2 tsp,<br />
Cumin Powder &#8211; 1/2 tsp.  </p>
<p>Let the salmon sit in a mixture of this, and then fry it in olive oil as you specify above. I cook it a bit longer than what you specified.</p>
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		<title>By: KimdaCook</title>
		<link>http://www.traditionaloven.com/articles/76/the-way-of-preparing-salmon#comment-414</link>
		<dc:creator>KimdaCook</dc:creator>
		<pubDate>Wed, 10 Sep 2008 08:55:30 +0000</pubDate>
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		<description>I love this recipe, as I love Salmon but always find that it is hard to make,  I seem to alway over cook it.</description>
		<content:encoded><![CDATA[<p>I love this recipe, as I love Salmon but always find that it is hard to make,  I seem to alway over cook it.</p>
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