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	<title>Comments on: Traditional Vs. Commercial</title>
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		<title>By: Baxter Ovens</title>
		<link>http://www.traditionaloven.com/articles/139/traditional-vs-commercial-ovens-suitable-for-restaurants-home#comment-9178</link>
		<dc:creator>Baxter Ovens</dc:creator>
		<pubDate>Wed, 05 Oct 2011 01:22:09 +0000</pubDate>
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		<description>Awesome brick ovens! There is no doubt that a commercial brick oven or wood fired oven is a beast choice for creating fabulously delicious pizzas. Although conventional commercial ovens are great for certain dishes nothing can compare to homemade pizzas baked fresh in wood fired ovens or other quality brick ovens with dense heat absorbing and retaining mass for that crispy baked just right pizza crust. Congrats on your success of owning 5 Italian resturaunts. As a resident in NY I have acquired a distinct taste for pizza and have found that pizzas  made in brick oven beat baked pizzas in conventional ovens every time. Thank you for this enjoyable and useful information on the best ovens for business environments, it is very helpful information for business owners looking for a good oven or else as early hints to get started.</description>
		<content:encoded><![CDATA[<p>Awesome brick ovens! There is no doubt that a commercial brick oven or wood fired oven is a beast choice for creating fabulously delicious pizzas. Although conventional commercial ovens are great for certain dishes nothing can compare to homemade pizzas baked fresh in wood fired ovens or other quality brick ovens with dense heat absorbing and retaining mass for that crispy baked just right pizza crust. Congrats on your success of owning 5 Italian resturaunts. As a resident in NY I have acquired a distinct taste for pizza and have found that pizzas  made in brick oven beat baked pizzas in conventional ovens every time. Thank you for this enjoyable and useful information on the best ovens for business environments, it is very helpful information for business owners looking for a good oven or else as early hints to get started.</p>
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		<title>By: Manny</title>
		<link>http://www.traditionaloven.com/articles/139/traditional-vs-commercial-ovens-suitable-for-restaurants-home#comment-8994</link>
		<dc:creator>Manny</dc:creator>
		<pubDate>Tue, 16 Aug 2011 14:28:52 +0000</pubDate>
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		<description>I am really interested to have a brick oven in our little house.  Who do you recommend to help me?</description>
		<content:encoded><![CDATA[<p>I am really interested to have a brick oven in our little house.  Who do you recommend to help me?</p>
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		<title>By: live green</title>
		<link>http://www.traditionaloven.com/articles/139/traditional-vs-commercial-ovens-suitable-for-restaurants-home#comment-5533</link>
		<dc:creator>live green</dc:creator>
		<pubDate>Fri, 12 Mar 2010 20:27:16 +0000</pubDate>
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		<description>&quot;I came to realize that many traditions should never be forgotten&quot;.  Wonderful statement.  We need to take a step back every now and then and realize that some things we used to do should never be replaced.</description>
		<content:encoded><![CDATA[<p>&#8220;I came to realize that many traditions should never be forgotten&#8221;.  Wonderful statement.  We need to take a step back every now and then and realize that some things we used to do should never be replaced.</p>
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