Comments on: Vegetable relish spread rediscovery

By: Poznań

Poznań — Mon, 18 Oct 2010 07:49:35 +0000

This is a food addition and quick supplement for fresh vegetables, which is very handy in my kitchen. Denmark spreads on bread now are far more tastier than ever.

By: darmowe mp3

darmowe mp3 — Wed, 15 Jul 2009 12:55:49 +0000

I love podravka products all those jars with vegetables look tasty but there are few East Europe companies that do the best things. That is Podravka, Pudliszki and Winiary. Delicious in my opinion.

By: Pozycjonowanie Poznań

Pozycjonowanie Poznań — Wed, 01 Apr 2009 12:00:19 +0000

This might be just the thing I’ve been looking for. I tried expanding my cooking but what I lacked was the, so to speak, spark of genius. Inspiration.
This hot relish spread looks like something I definitely have to try. Any tips on where to get it ? Any big chain ?

By: sernik

sernik — Tue, 03 Mar 2009 17:41:46 +0000

I don’t know what is the word for ‘hot & spicy’ in Czech, but “Pikantny” means in polish “spicy”, so the name which you were using for this in home is really appropriate It also tastes good with pasta.

By: KimdaCook

KimdaCook — Wed, 01 Oct 2008 07:55:45 +0000

That bread looks amazing and making me feel extremely hungry, I think that when I do buy my own house and no longer renting I am going to put in a brick oven.

By: Rado

Rado — Thu, 24 Jul 2008 22:47:20 +0000

Hi ilmu,
Yes wood fired brick ovens can be very efficient and most suitable for baking, pizza, roasting etc. Thank you for your nice words about the bread (picture). Hope to see you more in here Mate, welcome!

By: Rado

Rado — Thu, 24 Jul 2008 22:42:28 +0000

Hey Yan,
Thanks again.

Yes it’s a dawn of a brand new WP plugin. I have the script installed manually now but plugin is completed, will find time to test it this weekend.

Sure you can have it for your site, will you write in your blog plugin quick review on it with anchor text link to me?

Puts no load on server CPU or resources and it is fast as it’s pulled from java script file. The preview is automatically stiled to your current css and html style, what’s simultaneously seen in the synchronized preview also submits, WYSYWG – What You See You Will Get.

By: ilmu internet

ilmu internet — Thu, 24 Jul 2008 06:23:54 +0000

That bread look tasty. I never thought that fire wood oven could be use to make such bread. How do we control the suitable temperature to avoid the bread to become over cook?

By: Blog for Beginners

Blog for Beginners — Wed, 23 Jul 2008 00:12:14 +0000

Oh yes, it does work.

Hey, it’s a nice comment preview you have here. This is not the usual stuff I’ve seen. Care to share?

Oh gosh, it’s breakfast time. Would you please take that image off as it makes me rather hungry now.

Yan

By: Rado

Rado — Tue, 22 Jul 2008 00:51:01 +0000

Hey Hugo,
Thank you for visiting and for your input, come again!

Yes they do don’t they, but the machines also consume lots of costly el. power to produce one bread and the globe is already suffering. I suppose it’s always up to the individual’s style and what s/he bakes in. My sister bakes lovely breads in one of those, I think Panasonic.