Round features on this pizza oven
Another oven also built by me here in Kumeu, Auckland, country New Zealand.
Field tiles are soaked prior to firing and bottles of wine stored in them maintain a temperature 5 degrees less than ambient.
This one has an oven interior of 850mm in diameter and a total dome height of 430mm in the center. It takes 2 hours to reach a wall temp of around 540 degrees Celsius and a floor temp of 365 degrees Celsius. It will hold about 6 large loaves on the hearth surface when used for bread making.
OverallDesign from New Zealand.
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