Bangkok wood burning oven by Peter

Howdy Rado,
this is Peter from Bangkok, Thailand. Hope this is not to late to say Happy New Year. Don’t you remember last time I emailed to tell you of my oven which had problem with the vent, which was too narrow to let the smoke easily float away. I bought a prototype of your oven ideas. Right now, I have fixed it by enlarging the top vent I adapted from that prototype and here it is in the yard of my garden, 48 kilometers from Bangkok, Thailand. The smoke has gone rapidly then so thank you heaps. I am really delighted that I could fix it. Every weekend I and my wife have used the oven to smoke many things life beef, pork and chicken. And importantly, we use it to bake some pastries to be our supply during 5 working days while we have to be in downtown of Bangkok for working. I also attach some pictures I took recently, just to show you the new look of my oven. I will update you with the news from my cabin again soon. In the meantime, I wish you and your family all the best for the year and onwards beyond.

Best regards,
Peter