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I used to cook in winter as well

Hello Rado,
I have already built the MTO oven design in the spring of 2009, which was 4 years ago already (how that time flies!), and I love it.

Sadly I had to move but now I am ready to build a new MTO oven in my new house I bought. I cannot be without WFO anymore … it is obvious why … once you try it, it stays there connected deep in lifestyle.

I used to cook in winter also and I had fun building it.

I am interested in the new 3MTO model design which I would like to build. Please send me the link so I have them in my hands faster and thanks for everything you do for this WFO community, for your hard work and this great site.

Oven in winter covered with snow.

Brick hearth surface - 2.5

Brick hearth surface – 2.5″ = 64mm thick bricks

Hearth floor and walls - 2.5" = 64mm thick bricks

Hearth floor and walls – 2.5″ = 64mm thick bricks

Vault arch - 2.5" = 64 mm thick bricks

Vault arch – 2.5″ = 64 mm thick bricks

Vault brick arches - 2.5" = 64mm thick bricks

Vault brick arches – 2.5″ = 6.4 cm thick bricks

Entrance bricks

Entrance bricks

Pot resting surface - one piece

Pot resting surface – one piece

Making flue-box - hot air vent

Making flue-box – hot air vent

The initial heating

The initial heating

Making roof frame

Making roof frame

Work on my roof

Work on my roof

Finishing my roof - before tiles

Finishing my roof – before tiles

There a fire-dwarf chef cook

There a fire-dwarf chef cook

The high airy base is the best

The high airy base is the best

Mark Silvestro from Andover, Ma, USA

Respond to the I used to cook in winter as well article:

1 Comment - post your thoughts

  1. I think Mark’s oven looks terrific and am following the same roof design approach on an oven I am building. I would most appreciate knowing if he has loose vermiculite or similar insulation also under the roof – or just the concrete cladded dome.
    Thank You

    Ed Higgins
    Woodstock, Connecticut

    By Ed Higgins — Permalink

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