We built our oven in Anguilla, B.W.I.
Dear Rado,
Here some pics of our oven! We built it in Anguilla, B.W.I.
We had to make some modifications as we did not have access to regular fire brick and could not make those nice arches you did in your CD.
BUT!!! The pizza has been coming out just great! We get the oven to 950 degrees in just an one and a half hour. We burn wood and pallets as our fuel.
We also roasted a goat in our oven (at lower temperature and for much longer time of course).
Kai and I bought real firebricks today for the oven we build this summer in upstate New York. We started laying block today … yippee. I have many pics of this construction of the Anguilla oven if you want them.
Hey, thanks for all your help, plans and inspiration and for getting us started!
Bonita and Kai
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Hello Bonita and Kai,
Is it the Island of Anguilla? The tropical Caribbean paradise with pristine beaches around, where the crystalline ocean waters are?
By Rado
Please can I have plan or more pictures to build this oven.
thanks
tendai
By tendai mudungwe
my name is mark palmer from cape town south africa. We here in s.a love outside cooking. Please how can i get the plans to build any of these oven, thanx mark
By mark palmer
I would love to know what you used instead of fire brick. I too live in the Caribbean and they are quite hard to come by.
Thank you!
By Dan
How can i get hold of the Canadian pizza oven plans?
By Rowan
Would love to get the building plans for this oven! Thanks.
By Caryn Wheeler
All of these ovens were built with the Swishy design and MTo design plans and the plan details can be found on this page
https://www.traditionaloven.com/pizza_wood_oven/pizza_oven_3.html
By Mark
? Het alternatief voor vuurvaste stenen. ( The alternative to bricks. )
By Ron Duijn